The 9th Surimi School Europe & Forum:
23-25 Sept 2015

The 3rd Surimi Forum Japan: Jan or Feb 2016

The 15th Surimi Industry Forum (USA): April 12, 2016
The 23rd OSU Surimi School (USA): April 13-15, 2016  
(Seafood Show Brussels - April 26-28, 2016)

The 2nd Surimi School China: May 2016
The 3rd Surimi Forum Japan: August 2016
The 11th Surimi School Asia: Nov 2016
The 2nd Surimi Forum Korea: March 2017
Surimi Forum Japan 2013
Suisan Times             Minato Shinbun             Kamaboko Tsushin

What's   better - Real Crab or Real Krab?

Dr. Park - one of Seafood’s Most Powerful Executives 100 (Seafood   
Executive, 2012).

Astoria becomes surimi capital (Daily Astorian, May 15, 2012)

Dr. Park received the 2011 Harold Macy Award

Dr. Jae Park - OSU Who's who?

Surimi Story of USA went to the FolkLife Festival at the Smithsonian Museum
American Seafoods Company presented "Partnership Trophy" to Dr. Park.
April 12, 2011
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Surimiman is
cutting a mile long
surimi pasta!
Chef Jake's
Surimi Seafood
(Magazine)
Fish Cake Hash
Surimi Pasta -
Prottuccini
...
RAPSA for Accurate Gel Cooking
(Video)
: Current waterbath cooking
underestimate the value of
almost all surimi
except high grade
surimi without protease (i.e. Alaska
pollock A grade or higher) based on the
production of crabstick and fried surimi
seafood.
Therefore
surimi used for
crabstick or fried fish cake must
be evaluated using fast cooking
RAPSA method
.
Go Green!!!
Get out of cooking surimi
using sausage casing! Let's
start Environment-friendly
Stainless Steel Surimi
Cooking Tubes.