The 17th Surimi Industry Forum (USA): May 9, 2017
The 25th
OSU Surimi School (USA): May 10-12, 2017
(Seafood Show Brussels - April 25-27, 2017)

The 10th Surimi School Europe & Forum: 27-29 Sept 2017

The 2nd Surimi Forum Korea for Koreans : Nov 8, 2017
(Seafood Show Busan - Nov 8-10 2017)

Global Surimi Forum
(the 3rd
Surimi Forum Japan, Tokyo):
Feb 2018
The 12th Surimi School Asia: Oct, 2018
The 3rd Surimi School China: 2018 (unscheduled)

The 2016 IFT Bor S. Luh International Award   Ceremony Video

Crabstick for everyone (Oct 2015)  

CalPro (Nov 2015)                                            

Suisan Times             Minato Shinbun             Kamaboko Tsushin

What's   better - Real Crab or Real Krab?

American Seafoods Company presented "Partnership Trophy" to Dr.

Dr. Park - one of Seafood’s Most Powerful Executives 100 (Seafood   Executive,

Astoria becomes surimi capital (Daily Astorian, May 15, 2012)

Dr. Park received the 2011 Harold Macy Award

Dr. Jae Park - OSU Who's who?

Surimi Story of USA went to the FolkLife Festival at the Smithsonian Museum
Since 1993
Surimi School Worldwide
Awards & Media Coverages
Upcoming Events
Recipes for Various
Surimi Seafood
Trident Seafoods
Trans Ocean
Shining Ocean
King & Prince
LM Foods

Surimiman's Home
Dr. Park's 3rd
Edition, Surimi and
Surimi Seafood
Program Background
Surimiman's Blog
Previous Programs
What are Surimi and
Surimi Seafood?: For
Chefs and
The US History - The 30-yr Production of Crabstick in the United States
Expert's Opinions

Surimiman is
cutting a mile long
surimi pasta!
Chef Jake's
Surimi Seafood
Fish Cake Hash
Surimi Pasta -
RAPSA for Accurate Gel Cooking
: Current waterbath cooking
underestimate the value of
almost all surimi
except high grade
surimi without protease (i.e. Alaska
pollock A grade or higher) based on the
production of crabstick and fried surimi
surimi used for
crabstick or fried fish cake must
be evaluated using fast cooking
RAPSA method
Go Green!!!
Get out of cooking surimi
using sausage casing! Let's
start Environment-friendly
Stainless Steel Surimi
Cooking Tubes.
Japan celebrated the 900 years of
Kamaboko Production
Surimi Technology
(Past, Present, and
Keynote Lecture at the
8th World Fisheries
Congress (May 23-27,
2016) Busan, Korea
Ohmic Cooking 101