The 15th Surimi Industry Forum (USA): May 5, 2015
The 23rd OSU Surimi School (USA): May 6-8, 2015  

The 9th Surimi School Europe & Forum: 23-25 Sept 2015

The 2nd Surimi School China: May 2016
The 3rd Surimi Forum Japan: August 2016
The 11th Surimi School Asia: Nov 2016
The 2nd Surimi Forum Korea: March 2017
Surimi Forum Japan 2013
   Suisan Times             Minato Shinbun             Kamaboko Tsushin

What's   better - Real Crab or Real Krab?

Dr. Park - one of Seafood’s Most Powerful Executives 100 (Seafood   
Executive, 2012).

Astoria becomes surimi capital (Daily Astorian, May 15, 2012)

Dr. Park received the 2011 Harold Macy Award

Dr. Jae Park - OSU Who's who?

Surimi Story of USA went to the FolkLife Festival at the Smithsonian Museum
American Seafoods Company presented "Partnership Trophy" to Dr. Park.
April 12, 2011
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Surimiman is
cutting a mile long
surimi pasta!
Chef Jake's
Surimi Seafood
Fish Cake Hash
Surimi Pasta -
RAPSA for Accurate Gel Cooking
: Current waterbath cooking
underestimate the value of
almost all surimi
except high grade
surimi without protease (i.e. Alaska
pollock A grade or higher) based on the
production of crabstick and fried surimi
surimi used for
crabstick or fried fish cake must
be evaluated using fast cooking
RAPSA method
Go Green!!!
Get out of cooking surimi
using sausage casing! Let's
start Environment-friendly
Stainless Steel Surimi
Cooking Tubes.